If you're a fan of traditional tres leches cake but looking for a plant-based version, a vegan tres leches cake is just what you need. This twist on the Latin American classic brings all the rich flavors and moist texture of the original while staying dairy-free and egg-free. Below, we'll walk you through a foolproof vegan tres leches cake recipe and give you tips on achieving that soft, sponge-like texture with plant-based ingredients.
What Is Vegan Tres Leches Cake?
Traditional tres leches cake is known for its soft, airy texture, achieved by soaking a sponge cake in three types of milk: evaporated, condensed, and whole milk. For a vegan tres leches cake, we replace these with plant-based alternatives that mimic the creamy richness without animal products. The result is a moist, flavorful cake that’s just as delightful as the original.
Ingredients for Vegan Tres Leches Cake
The key to a successful vegan tres leches cake lies in choosing the right dairy-free milks. Here’s what you’ll need:
- Flour All-purpose flour works best, but you can also try a gluten-free blend if needed.
- Baking powder and baking soda These help the cake rise and give it a light texture.
- Coconut milk For that rich, creamy taste, coconut milk is ideal.
- Oat milk or almond milk Adds additional moisture to the cake. You can also try soy milk if you prefer.
- Coconut cream or sweetened condensed coconut milk For the condensed milk replacement, this provides a thicker, more luxurious texture.
- Apple cider vinegar Helps with leavening and adds slight acidity.
- Sugar To keep the cake light and sweet, regular sugar or coconut sugar works well.
- Vanilla extract Adds flavor depth to your cake.
Step-by-Step Vegan Tres Leches Cake Recipe
Follow these steps for a perfectly moist, airy vegan tres leches cake:
Step 1: Prepare the Oven and Baking Pan
Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it or lining it with parchment paper.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and a pinch of salt.
Step 3: Blend the Wet Ingredients
In a separate bowl, mix together the oat milk (or almond milk), coconut milk, apple cider vinegar, sugar, and vanilla extract. Stir well until the mixture is smooth.
Step 4: Combine Wet and Dry Ingredients
Gently fold the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing, as it may lead to a dense cake texture.
Step 5: Bake the Cake
Pour the batter into your prepared pan, smoothing the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Prepare the Vegan Milk Mixture
In a bowl, mix the remaining coconut milk, coconut cream, and a small amount of oat or almond milk to make the soaking mixture. For a sweeter flavor, add a tablespoon of maple syrup or agave nectar.
Step 7: Soak the Cake
Allow the cake to cool slightly, then poke holes all over with a fork or skewer. Slowly pour the milk mixture over the top, allowing it to soak into the cake.
Step 8: Chill and Set
Cover the cake and refrigerate for at least 2 hours, or preferably overnight, to let the milk mixture fully absorb.
Step 9: Add Toppings
Add a layer of coconut whipped cream on top, and finish with fresh berries or a dash of cinnamon as garnish.
Tips for the Best Vegan Tres Leches Cake
- Choose High-Quality Coconut Milk: Coconut milk and cream are key for that rich texture. Use full-fat versions for the best results.
- Soak Slowly: Pour the milk mixture gradually to ensure it absorbs evenly without pooling.
- Chill for Extra Moistness: Refrigerating the cake overnight enhances its flavor and texture.
- Experiment with Flavors: Add a hint of cinnamon or a touch of almond extract to the batter for a twist.
Why Choose Vegan Tres Leches Cake?
A vegan tres leches cake is a fantastic option for those following plant-based diets, those with dairy allergies, or anyone looking to enjoy a lighter version of this classic dessert. By using plant-based ingredients, you can enjoy all the flavors and textures you love without any animal products.
Frequently Asked Questions
1. Can I use other types of plant-based milk?Absolutely! Almond milk, soy milk, or cashew milk can work in place of oat milk. Just be sure to choose unsweetened, unflavored varieties.
2. How do I store vegan tres leches cake?Cover the cake and store it in the refrigerator for up to 4 days. The flavors often improve as it sits.
3. Can I make this gluten-free?To make the cake gluten-free, use a gluten-free all-purpose flour blend as a substitute.
4. Where can I find coconut cream?Most grocery stores carry canned coconut cream in the same aisle as coconut milk, or you can refrigerate a can of full-fat coconut milk and scoop out the cream that rises to the top.
Summary
This vegan tres leches cake recipe is a delightful twist on the original, bringing the best of plant-based ingredients to recreate a beloved dessert. With rich coconut milk, fluffy cake, and a luxurious soak, this vegan tres leches cake will impress everyone at the table.
Enjoy your dairy-free and egg-free tres leches cake and share it with family and friends! Whether for a special occasion or just a fun dessert to try, this cake brings all the flavor without compromise.